We Love Food

The colors of the farmers market in the spring, the smell of short rib braising in the fall and the inspiration found year round in NYC. These are a few of the reasons that we love food and cooking. Food culture and techniques are evolving constantly, now more than ever before it's an amazing time to be a chef.

 

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 Heirloom Tomato Thyme and Feta Sandwich        on Toasted Wheat

Heirloom Tomato Thyme and Feta Sandwich        on Toasted Wheat

 Fried Chicken with Sausage Gravy on a       Buttermilk Biscuit

Fried Chicken with Sausage Gravy on a       Buttermilk Biscuit

 Eggplant, portabello & arugula  on grilled bread with a mushroom jus.

Eggplant, portabello & arugula  on grilled bread with a mushroom jus.

 Braised Shortrib with Pickled Vegetables and Red Pepper Mustard

Braised Shortrib with Pickled Vegetables and Red Pepper Mustard

 Crab & Lobster Roll with a side of Napa    Slaw

Crab & Lobster Roll with a side of Napa    Slaw

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